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Food Quality & Safety
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Articles tagged with "plant-based"

FDA Releases Draft Guidance on Labeling of Plant-Based Milk Alternatives

February 22, 2023 • FQ&S Staff

5 Trends Impacting the Dairy Industry

May 4, 2022 • By Wopke Beukema

Wisconsin Passes Legislation Restricting Meat, Milk Labeling

June 30, 2021 • By Keith Loria

Courts, Legislators Debate Over Which Types of Products May Be Called ‘Milk’

June 4, 2021 • By Joel S. Chappelle, Esq., and Shawn K. Stevens, Esq.

EU: Plant-Based Food Can Be Labeled Burgers, Sausages

November 6, 2020 • By Keith Loria

Nestle Launches Plant-Based Alternative to Tuna

August 26, 2020 • By Reuters

What the Boom in Plant-Based Proteins Means for Food Safety

April 13, 2020 • By Lori Valigra

The $280,000 Lab-Grown Burger Could Be a More Palatable $10 in 2 Years

July 11, 2019 • By Andrés González and Silke Koltrowitz (Reuters)

Beyond Meat’s New Competitor: Tyson’s Pea-and-Meat Blended Burger

June 14, 2019 • By Tina Bellon (Reuters)

Burger King Debuts the Vegetarian ‘Impossible Whopper’

April 3, 2019 • By Jane Lanhee Lee (Reuters)

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February/March 2023

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Copyright © 2000–2023 Wiley Periodicals, Inc., a Wiley Company. All rights reserved. ISSN 2572-8652

Wiley

Copyright © 2000–2023 Wiley Periodicals, Inc., a Wiley Company. All rights reserved. ISSN 2572-8652

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