The Innovation Center for U.S. Dairy Supplier Food Safety Workshop. Designed for dairy companies/suppliers seek to assure the food safety performance of their supply network to identify, quantify, and mitigate risks from ingredients, packaging, equipment, and services. In addition, it provides a science based template to develop a Supply-Chain Program and Supply Chain preventive controls aligned with FSMA including: identifying hazards, assessing systems to control identified hazards, and assessing supplier performance/FDA compliance history. Paired learning for half priced registrations.