Participants in workshops will learn best practices/practical approaches for pathogen control through short lectures and hands-on small group exercises which include environmental monitoring, sanitary designs, and developing SSOPs. It provides a framework to build knowledge and programs in support of your FSMA preventive controls and food safety plan. This workshop leverages the Pathogen Equation to develop programs and teach “HOW” to implement best practices to address the “WHAT” of FSMA requirements.