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HACCP Plan Development for Food Processors

October 16 @ 8:00 am - October 18 @ 5:00 pm

This three-day workshop will take you through the steps for writing and implementing an intelligent and effective HACCP (Hazard Analysis Critical Control Point) plan.

Details

Start:
October 16 @ 8:00 am
End:
October 18 @ 5:00 pm
Website:
http://www.cpe.rutgers.edu/courses/current/lf0403ca.html

Organizer

Rutgers University
Phone:
848-932-7234
Email:
suzanne.hills@rutgers.edu

Venue

Rutgers University
59 Biel Road
New Brunswick,, NJ United States
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