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Better Process Control School

July 25 @ 8:00 am - July 27 @ 5:00 pm

This course provides essential information on how to effectively control the risks associated with manufacturing commercially-sterile foods, and how to comply with the U.S. laws that exist to prevent public health problems resulting from contamination in canned food products.

Details

Start:
July 25 @ 8:00 am
End:
July 27 @ 5:00 pm
Website:
http://www.cpe.rutgers.edu/courses/current/lf0703ca.html

Organizer

Rutgers University
Phone:
848-932-7234
Email:
suzanne.hills@rutgers.edu

Venue

Rutgers University
59 Biel Road
New Brunswick,, NJ United States
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