The recall impacts the wild cherry flavor and comes after a cleaning solution was inadvertently introduced into a production line
A graduate of the University of Miami, Keith Loria is an award-winning journalist who has been writing for major newspapers and magazines for close to 20 years, on topics as diverse as food, sports, business, theater, and government. He started his career with the Associated Press and has held high editorial positions at Rinkside, BCA Insider, and Soap Opera Digest. Reach him at [email protected]
Articles by Keith Loria
A Look at USDA’s Plan to Transform the U.S. Food System
The agency’s multi-billion-dollar plan is designed to bolster the resiliency of the country’s food supply chain.
Lyons Magnus Recalls Oatly, Other Beverages Due to Potential Microbial Contamination
The products may have been contaminated with Cronobacter, C. botulinum.
Lawsuit Claims Skittles Contain Unsafe Toxin
FDA recognizes the ingredient as safe for human consumption when used in small amounts.
FDA Releases MOU on Enhancing Laboratory Testing Capacity During Public Health Emergencies
Private food testing laboratories will be vital components of the plan.
House Bill Calls for Single Food Safety Entity Under FDA
FDA also announces review of agency’s food program.
Daily Harvest Under Investigation for Outbreak of Serious Illness
The meal delivery service has pulled its French Lentil and Leek crumbles after hundreds of complaints of serious illness
Salmonella Discovered at Belgium Chocolate Plant
Factory identifies lecithin as source of the contamination
U.S. and Ukraine Team Up to Address Global Food Security
The partnership is designed to enhance productivity, address supply chain issues, and identify food security challenges
The Infant Formula Crisis: Where We Are Now
While FDA and USDA offer solutions to the crisis, OIG investigates agency response
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