Best practices for demonstrating the game changer known as management commitment to improve food safety and quality.
Judy Sebastian, Food Quality & Safety's blogger, has a dual specialization in public health and safety and organizational development. Equipped with over 10 years of experience in food safety systems implementation, workplace culture assessments, and talent development strategies, she is passionate about global food culture and how it impacts our daily lives. Judy is a certified trainer and consultant with Dubai-based consultancy Apex Food Consultants and is currently based in Portland, Ore. Reach her at email@example.com.
Articles by Judy Sebastian
How intuitive methods, such as data visualization, enable the ability to both observe and listen objectively.
Establishing a clear line of communication is key in maintaining an effective Foreign Supplier Verification Program.
How intelligent systems are transforming safety and quality control initiatives.
Alternative proteins like “clean”/“cultured” meat are leaving consumers with even more questions about their food’s journey.
The intake process helps set measurable goals, calculate risks, and map necessary resources to see safety management systems to fruition.
Creating and fostering an integrated culture that remains sustainable and effective, regardless of generational differences.
3 factors that are contributing to the increase in product recalls due to undeclared allergens.
Current water crises highlight the need for more practical, timely, and research-based potable water regulatory programs.
There is a growing need for food businesses to ensure religious compliance, apart from meeting established health and safety food labeling requirements.