FDA agrees to identify high-risk foods and associated recordkeeping by 2022 after settlement with CFS.
Amanda McCorquodale is a writer and editor based in New York with 16 years editorial experience. Formerly, she developed undergraduate biology textbooks, and served as editor and reporter for the Huffington Post, among many other roles. Amanda now freelances for a variety of publications covering food service equipment, food service management, tech solutions in the food industry, and consumer trend reports. Reach her at firstname.lastname@example.org.
Articles by Amanda McCorquodale
Highlights on emerging food safety trends for the retail industry.
Researchers implement advanced genetic-tracing technique to B. cereus, allowing the variations between and within species to be identified.
New Harvard and Google tool leverages user data to make health inspections more precise.
Without that FDA designation and the associated recordkeeping requirements, contaminated produce cannot be swiftly recalled.