Beverages Machines: Direct liquid into a black plastic spoon, and use the IR thermometer to shoot the beverage up close inside the spoon.
IR thermometers can bring great value to food service operations when they are used properly and efficiently. They’re easy to operate; most only require the push of a button and reading the display panel-effective, accurate and affordable. With all the benefits IR has to offer, it is only a matter of time until it becomes the breakthrough technology for the food service industry.
Brian Stowell manages the development of temperature and portable products for Fluke Corp. (Everett, Wash.). Reach him at 425-446-6286 or email@example.com.