Forbes Chocolate, a provider of cocoa and flavor powders, has been announced as the winner of the 17th annual Food Quality & Safety Award. This prestigious honor recognizes the dedication and achievement of an organization that has made exceptional contributions to uphold the highest food standards supported by quantifiable results. For more information, CLICK HERE.
Who should enter?
Any food processor, food service, food retailer, or agricultural organization. It is not for vendors or consultants to the food industry.
How do I enter?
The 2019 competition will open in Fall 2018.
What if my company is chosen as a finalist? What additional information do you want in the comprehensive entry?
If your company is contacted as a finalist, you will be asked to fill out a comprehensive entry form. You need to provide details that back up your answer to the preliminary questions. For example: Question 1. In the last 12 months, has your company invested in new technologies to improve the safety and/or quality of your products? In the preliminary questionnaire you answered, Yes or No. In the Comprehensive entry you need to detail, including proof of, your company’s investment in new technology. You need to follow this pattern for every question on the preliminary survey. To see an example of a past entry, click here (MS Word doc, 7.2MB)
What do I get if my company is selected as the winner?
You will receive a beautiful custom designed award to display in your company. We will also write a profile article about your company in Food Quality & Safety magazine. The 2018 Award winner will join a growing list of prestigious companies that include such winners as US Foods, Backyard Farms, Mastronardi Produce, Michigan Turkey Producers, Fieldale Farms, West Liberty Foods, Hormel, and more.
Food Quality & Safety magazine is pleased to announce TreeHouse Foods and 5 Generation Bakers as the winners of the 2017 Food Quality & Safety Award. This year marks the first time that the Award names two winners: one for large company (TreeHouse) and one for small (5 Generation Bakers).