About Linda L. Leake, MS
Linda L. Leake, doing business as Food Safety Ink, is a food safety consultant, registered SQF contract auditor, and award-winning freelance journalist based in Wilmington, N.C. Specializing in agriculture, food, food safety, and travel, her articles have appeared in some 89 print and online publications. Along with garnering awards for her articles and photographs, she holds the prestigious Master Writer status with American Agricultural Editors’ Association. Majoring in Dairy Science, she completed a BS in Agriculture at the University of Wisconsin and an MS in Food Safety at Michigan State University. She’s an active member of IAFP, Toxicologists Without Borders, Inc., and the National Dairy Shrine. She’s currently enrolled in the International Development Doctoral Program at the University of Southern Mississippi Gulf Coast. Reach her at Llleake@aol.com.
Rachel says
August 15, 2016 at 5:45 pmIt’s disappointing that Carella was forced to take the labels off of her food. Knowing the dosage and nutritional information of an edible is important, because people need to know how much cannabis they are consuming. Thanks for sharing this.
FredyJohnSmith says
April 18, 2018 at 6:35 amLabelling is one essential step in food packaging without which the user is unaware of the details defining the manufacture/ expiry date, nutritional content and special instruction in terms of restricted usage for certain age limit & for people with special health conditions. In case of marijuana, it is a consumable so yes it does require the labelling option.
kevin says
January 3, 2019 at 8:28 amWhat about CBD concentration accuracy? Patients using medical cannabis products, whether CBD or CBD+THC, must be able to titrate their dosing regime.
Jeff Parker says
March 18, 2019 at 5:28 amGreat post. Thanks for sharing an informative article. it is very educational content. keep sharing.