“Accessing and sharing accurate information during the outbreak is critical to ensure that the actions being taken are informed by science and minimize risk,” they say. “Companies should also be sharing best practices with each other throughout the supply chain. During a global outbreak, there’s no competitive advantage … and all of us need to work together to ensure that we protect each other, the public, and the integrity of the supply chain.”
![](https://www.foodqualityandsafety.com/wp-content/uploads/2020/02/coronavirus2.jpg)
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