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Statistics for Food Scientists

November 15 @ 8:00 am - 5:00 pm

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This 1 day intensive course is led by Frank Rossi, one of the food industry’s most experienced statistical specialists. Through a case-based approach, he and Viktor Mirtchev will refresh your knowledge of fundamental concepts and common applications in food science and sensory/consumer science.

Details

Date:
November 15
Time:
8:00 am - 5:00 pm
Website:
http://www.cpe.rutgers.edu/courses/current/lf0607ca.html

Organizer

Rutgers OCPE
Phone:
848-932-9271

Venue

Douglass Student Center
Rutgers University
New Brunswick, NJ United States
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