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Sensory Evaluation

November 13 @ 8:00 am - November 14 @ 5:00 pm

Build your sensory evaluation skills and develop a great understanding of the science behind food aroma, taste, color, and texture in this two day class.

Details

Start:
November 13 @ 8:00 am
End:
November 14 @ 5:00 pm
Website:
http://www.cpe.rutgers.edu/courses/current/lf0606ca.html

Organizer

Rutgers OCPE
Phone:
848-932-9271

Venue

Cook Student Center,
Rutgers University
New Brunswick, NJ United States
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