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Seafood HACCP Segment II

May 6, 2016 @ 8:00 am - 4:30 pm

This workshop is for seafood processor personnel who develop, reassess and modify a facility’s HACCP Plan and manage verification activities. Those who complete this accredited course will receive a certificate from AFDO demonstrating compliance with the FDA Seafood HACCP Regulation training requirements (21 CFR 123.10).

Details

Date:
May 6, 2016
Time:
8:00 am - 4:30 pm
Website:
http://www.techhelp.org/events/253/seafood-haccp-segment-two-training-course/

Venue

Boise, ID