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Dairy Lab for Improved Quality

May 10, 2016 @ 8:00 am - May 11, 2016 @ 5:00 pm

This workshop focuses on classroom and hands-on exposure to laboratory methods and procedures in a working dairy laboratory. Testing is centered on all dairy products. You will learn new testing methods and equipment, micro plating techniques, sensory evaluation and much more.

Details

Start:
May 10, 2016 @ 8:00 am
End:
May 11, 2016 @ 5:00 pm
Website:
foodindustries.osu.edu/labtech

Organizer

Unnamed Organizer
Phone
614-292-7004

Venue

Ohio State University
Columbus, OH 43210 United States
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Phone:
614-292-7004
Website:
View Venue Website