Three-day Practical Food Safety & HACCP Workshop. The event begins at 8 a.m. on all three days, but ends at 5 p.m. on days 1 and 2 and at 2 p.m. on day 3.
Three-day Practical Food Safety & HACCP Workshop. The event begins at 8 a.m. on all three days, but ends at 5 p.m. on days 1 and 2 and at 2 p.m. on day 3.