Loading Events

« All Events

HACCP Plan Development for Food Processors

November 4, 2015 - November 6, 2015

Discover the basic concepts of the Hazard Analysis Critical Control Point (HACCP) system and learn what it takes to develop a thorough plan to better support you and your company.

Details

Start:
November 4, 2015
End:
November 6, 2015
Website:
http://www.cpe.rutgers.edu/Conversion/Food/lf0403ca.asp

Organizer

Dalynn Knigge
Phone
848-932-7315
Email
knigge@njaes.rutgers.edu

Venue

University Inn & Conference Center
178 Ryders Lane
New Brunswick, NJ United States
+ Google Map
Website:
View Venue Website