Participants in this three day course will gain knowledge on the operational and regulatory procedures used for pasteurization, with an emphasis on milk.
![Loading Events](https://www.foodqualityandsafety.com/wp-content/plugins/the-events-calendar/src/resources/images/tribe-loading.gif)
Participants in this three day course will gain knowledge on the operational and regulatory procedures used for pasteurization, with an emphasis on milk.