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Online HACCP/HARPC for Ag Ops – Self-paced

April 15, 2015 - April 16, 2015

This course covers current good manufacturing processes (GMPs), risk evaluations for on-farm operations and good agricultural practices (GAPs). SCS designed this course for food safety and quality team professionals, growers, packers, re-packers, and cooling facilities. This course features live webinars, online discussion forum with instructor & students throughout the course, Q&A with instructor, as well as self-paced modules over a 4-weeks period.

Details

Start:
April 15, 2015
End:
April 16, 2015
Website:
http://www.scsglobalservices.com/haccpharpc-for-agricultural-operations-online-training

Venue

Online

Organizer

SCS Global Services
Phone
+1.510.452.8003
Email
ddulmage@scsglobalservices.com
View Organizer Website