This course is designed for food safety and quality team members of all levels who are implementing or considering GLOBALG.A.P. Certification. This training covers the fundamental documents, processes and procedures upon which GLOBALG.A.P. standards, inspections and audits are based. This course features live webinars, online discussion forum with instructor & students throughout the course, Q&A with instructor, as well as self-paced modules over a 4-weeks period