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Introduction to Dairy Processing and Management

October 11, 2016 @ 8:00 am - October 13, 2016 @ 5:00 pm

Participants will learn the processing technologies and practices of a fluid milk plant operation from the farm to receiving, to manufacturing, all the way to the customer. Areas of study are fluid milk, yogurt, cheese, and frozen dairy desserts. Other topics covered are physical and chemical properties of fluid milk and milk components, raw milk quality supply, GMPs, Pasteurized Milk Ordinance , and basic concepts of quality assurance and quality control and sensory evaluation of products.

Details

Start:
October 11, 2016 @ 8:00 am
End:
October 13, 2016 @ 5:00 pm
Website:
http://foodindustries.osu.edu/events/introduction-dairy-processing-and-management

Organizer

Unnamed Organizer
Phone
614-292-7004

Venue

Ohio State University
Columbus, OH 43210 United States
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Phone:
614-292-7004
Website:
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