The new Food Safety Modernization Act (FSMA) regulation requires every processing facility to have a trained resource person or “Preventive Controls Qualified Individual” who has completed a specialized training course (such as this one) developed by the Food Safety Preventive Controls Alliance (FSPCA) that is recognized by the FDA.
![Loading Events](https://www.foodqualityandsafety.com/wp-content/plugins/the-events-calendar/src/resources/images/tribe-loading.gif)