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AFDO/SHA Seafood HACCP Segment II Training

January 27, 2017

According to 21 CFR 123.10, individuals processing and/or importing seafood are required to be trained in Seafood HACCP under curriculum recognized by the U.S. Food and Drug Administration.  The Seafood HACCP Alliance course is recognized by the FDA. Certificates are provided by the the Association of Food and Drug Officials (AFDO). Don’t wait until you receive a warning from state or federal officers, get HACCP training today.




3326 NW South River Drive
Miami, FL United States
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