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Safety » Allergens

Branding Matters: Consumers Care Who Makes Their Food and Where It’s Made

March 7, 2019 • By Aurora A. Saulo, PhD

USDA Releases Final National Bioengineered Food Disclosure Rule

February 4, 2019 • By Shawn K. Stevens, Esq. and Joel S. Chappelle, Esq.

Allergen Control: Tips on Swabbing, Testing for Major Food Allergens

January 22, 2019 • By Steve L. Taylor, PhD and Joe L. Baumert, PhD

USDA, FDA Agree to Jointly Regulate Cell-Based Meat Products

December 4, 2018 • By Ted Agres

Dining Out with Food Allergies

November 28, 2018 • By Rob Goodier (Reuters Health)

Alternative Proteins: From Petri Dish to Plate

November 15, 2018 • By Judy Sebastian

FDA Asks for Input on Sesame Allergies, Food Labeling

November 12, 2018 • FQ&S Staff

The Chaos and Confusion Surrounding Proposition 65

November 12, 2018 • By Shawn K. Stevens, Esq. and Joel S. Chappelle, Esq.

Global Lawmakers Battle Over Junk Food Warning Labels

October 31, 2018 • By Thin Lei Win (Thomson Reuters Foundation)

Organic Food’s Rapid Rise Brings Growing Pains

October 16, 2018 • By Lori Valigra