COVID-19 News

Safety » Allergens

FDA Issues Draft Guidance for Allulose on Nutrition Facts Label

April 18, 2019 • FQ&S Staff

Petition Aims to Ban Hydroponics from Using Organic Label

March 22, 2019 • By Ted Agres

Fresh Food Service: Smart Food Labeling Solutions for Fresh Food, Hot Meals

March 18, 2019 • By Mike Lowey

U.S. Lawmakers Tuck into Juicy Debate Over Meat Substitutes

March 16, 2019 • By Sebastien Malo (Thomson Reuters Foundation)

Branding Matters: Consumers Care Who Makes Their Food and Where It’s Made

March 7, 2019 • By Aurora A. Saulo, PhD

USDA Releases Final National Bioengineered Food Disclosure Rule

February 4, 2019 • By Shawn K. Stevens, Esq. and Joel S. Chappelle, Esq.

Allergen Control: Tips on Swabbing, Testing for Major Food Allergens

January 22, 2019 • By Steve L. Taylor, PhD and Joe L. Baumert, PhD

USDA, FDA Agree to Jointly Regulate Cell-Based Meat Products

December 4, 2018 • By Ted Agres

Dining Out with Food Allergies

November 28, 2018 • By Rob Goodier (Reuters Health)

Alternative Proteins: From Petri Dish to Plate

November 15, 2018 • By Judy Sebastian