Blogger Judy Sebastian is a food safety and quality consultant and trainer with the Dubai-based Apex Food Consultants. Her professional journey began as an industrial biotechnologist working closely with food manufacturers, retailers, and food testing laboratories. Being an avid writer and traveler, Judy has worked with various food and beverages brands across the Middle East, Asia, Europe, and the U.S., which has added to her reservoir of food culture experiences.
How food safety managers and supervisors can help prevent heat-related illness among outdoor workers
Engage with customers and expand public understanding of the disease via social media
The right leadership style can drive forward the “new era” of food safety
Emergency preparedness tips for food safety professionals when faced with an impending storm.