Blogger Judy Sebastian is a food safety and quality consultant and trainer with the Dubai-based Apex Food Consultants. Her professional journey began as an industrial biotechnologist working closely with food manufacturers, retailers, and food testing laboratories. Being an avid writer and traveler, Judy has worked with various food and beverages brands across the Middle East, Asia, Europe, and the U.S., which has added to her reservoir of food culture experiences.
The strength of an organization’s food safety culture can be influenced by the company’s workplace culture.
Predictive maintenance uses real-time data to monitor the wear and tear of equipment components and alerts the maintenance crew before downtime occurs.
Food safety professionals have the ability to positively impact food safety culture through emotional intelligence.
Food labels present the opportunity for brands to better communicate with their consumers.