Blogger Judy Sebastian is a food safety and quality consultant and trainer with the Dubai-based Apex Food Consultants. Her professional journey began as an industrial biotechnologist working closely with food manufacturers, retailers, and food testing laboratories. Being an avid writer and traveler, Judy has worked with various food and beverages brands across the Middle East, Asia, Europe, and the U.S., which has added to her reservoir of food culture experiences.
A recent study has revealed an alarming increase in the population size of marine parasites. With effective food safety measures in place, consumer safety can be assured.
Revisit your training approach to ensure you’re still creating meaningful learning experiences and are mindful of learners’ needs.
The essence of an effective food safety culture lies in fostering an environment that feels safe and inclusive to everyone involved.
Food businesses and certification bodies are exploring new ways to gather, analyze, and report data based on virtual audit findings.