Blogger Judy Sebastian is a food safety and quality consultant and trainer with the Dubai-based Apex Food Consultants. Her professional journey began as an industrial biotechnologist working closely with food manufacturers, retailers, and food testing laboratories. Being an avid writer and traveler, Judy has worked with various food and beverages brands across the Middle East, Asia, Europe, and the U.S., which has added to her reservoir of food culture experiences.
California recently passed a law that will require households and businesses to separately discard their organic waste into allotted bins.
Food safety leaders need to resolve conflicts mindfully so that they can lead their teams through transitions and change. Here are a few areas to consider.
How food safety managers and supervisors can help prevent heat-related illness among outdoor workers
Engage with customers and expand public understanding of the disease via social media