Providing clear, accurate information about food—about everything from dietary claims to allergens to the manufacturer’s processes—can generate consumer interest in your products and drive purchasing decisions.
Samara E. Kuehne is Professional Editor of Food Quality & Safety. She has been an editor and writer in the health, medical, and food safety spheres for more than 20 years, and joined the FQ&S team in 2019.
Articles by Samara Kuehne
Mass Spectrometry for Foodomics
A practical application of proteomics and marker peptidomics to detect and screen for food allergens
Guest Column: World Food Safety Day Is an Opportunity to Thank Those at Every Step Along The Food Chain
Concerns about food safety amidst the global pandemic have shone a spotlight on the tremendous infrastructure and workforce responsible for creating a safe and reliable food supply across the country.