How the pandemic may necessitate changes to your IA rule preparedness.
Samara E. Kuehne is Professional Editor of Food Quality & Safety. She has been an editor and writer in the health, medical, and food safety spheres for more than 20 years, and joined the FQ&S team in 2019.
Articles by Samara Kuehne
If you have received a positive allergen test result and perhaps have recalled a product, you should try to determine the root cause of the situation.
Dog and cat food from Midwestern Pet Foods that may be contaminated with aflatoxin may have reached up to 35 countries in addition to the U.S., according to FDA.
What to do with an unexpected positive allergen residue result when testing your food product.
CDC, public health and regulatory officials in several states, and USDA-FSIS are investigating a multi-state Listeria outbreak linked to deli meats.
Providing clear, accurate information about food—about everything from dietary claims to allergens to the manufacturer’s processes—can generate consumer interest in your products and drive purchasing decisions.
A practical application of proteomics and marker peptidomics to detect and screen for food allergens
Concerns about food safety amidst the global pandemic have shone a spotlight on the tremendous infrastructure and workforce responsible for creating a safe and reliable food supply across the country.