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Food Quality & Safety
  • Analysis & Testing
    • Contaminants
    • Measurement
    • Pathogen Control
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Samara Kuehne

Samara E. Kuehne is Professional Editor of Food Quality & Safety. She has been an editor and writer in the health, medical, and food safety spheres for more than 20 years, and joined the FQ&S team in 2019.

Articles by Samara Kuehne

Esteban Confirmed by Senate as USDA Under Secretary for Food Safety

December 28, 2022 • By Samara Kuehne

On December 23, the Senate finally confirmed Jose Emilio Esteban, PhD, as USDA Under Secretary for Food Safety, on the last day of business before the 177th Congress closed. Dr…. [Read More]

Ethylene Oxide Analysis for Food Safety

October 27, 2022 • By Łukasz Rajski, PhD

How a GC-MS/MS method can allow for sensitive and consistent quantification in food.

COVID-19 and Intentional Adulteration

March 19, 2021 • By Cristina Bernal

How the pandemic may necessitate changes to your IA rule preparedness.

Moving Forward After a Positive Allergen Residue Result

March 19, 2021 • By Steve L. Taylor, PhD, Shyamali Jayasena, PhD, Lynn M. Neimann, Debra M. Lambrecht, Sean Kraft, and Joe L. Baumert, PhD

If you have received a positive allergen test result and perhaps have recalled a product, you should try to determine the root cause of the situation.

Aflatoxin-Related Pet Food Recall Expands Internationally

January 27, 2021 • By Samara Kuehne

Dog and cat food from Midwestern Pet Foods that may be contaminated with aflatoxin may have reached up to 35 countries in addition to the U.S., according to FDA.

How to Manage a Positive Allergen Residue Result when Testing Your Food Product

January 7, 2021 • By Steve L. Taylor, PhD, Shyamali Jayasena, PhD, Lynn M. Neimann, Debra M. Lambrecht, Sean Kraft, and Joe L. Baumert, PhD

What to do with an unexpected positive allergen residue result when testing your food product.

Multi-State Listeria Outbreak Linked to Deli Meats Sickens 10; 1 Death

October 25, 2020 • By Samara Kuehne

CDC, public health and regulatory officials in several states, and USDA-FSIS are investigating a multi-state Listeria outbreak linked to deli meats.

Gluten-Free Labeling Best Practices

October 16, 2020 • By Jeanne Reid and Laura K. Allred, PhD

Providing clear, accurate information about food—about everything from dietary claims to allergens to the manufacturer’s processes—can generate consumer interest in your products and drive purchasing decisions.

Mass Spectrometry for Foodomics

June 17, 2020 • By Katherine C. Hyland, PhD

A practical application of proteomics and marker peptidomics to detect and screen for food allergens

Guest Column: World Food Safety Day Is an Opportunity to Thank Those at Every Step Along The Food Chain

June 6, 2020 • By Jake Watts

Concerns about food safety amidst the global pandemic have shone a spotlight on the tremendous infrastructure and workforce responsible for creating a safe and reliable food supply across the country.

Read the latest issue of Food Quality & Safety

February/March 2023

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Copyright © 2000–2023 Wiley Periodicals, Inc., a Wiley Company. All rights reserved. ISSN 2572-8652

Wiley

Copyright © 2000–2023 Wiley Periodicals, Inc., a Wiley Company. All rights reserved. ISSN 2572-8652

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