FDA’s former deputy commissioner of food policy and response discusses the last 30 years of food safety and what he envisions for the industry’s future.
Articles by Patricia Wester
To shape the leaders of the future, we need to create a true career path from entry-level food safety to advanced-level program management.
The announcement is a significant first step that builds on the agency’s proposed regulatory framework to reduce Salmonella infections linked to poultry products
What’s really behind the increased cost of eggs
The food industry has a broken career ladder. How do we fix it?
What have we learned, and are we ready for another surge?
Upcoming public meeting will allow for discussion and feedback on newly proposed regulatory framework.
The report identifies five major areas in need of improvement to avoid another formula crisis.
I’m looking forward to sharing my new role at Food Quality & Safety with colleagues I haven’t seen for a while.
In certain circumstances, owners and consignees will be required to use accredited laboratories to conduct food testing.