The food industry has a broken career ladder. How do we fix it?
Articles by Patricia Wester
Lessons from the Pandemic for the Food Industry
What have we learned, and are we ready for another surge?
USDA Targets More Salmonella Reductions in Poultry Processing
Upcoming public meeting will allow for discussion and feedback on newly proposed regulatory framework.
FDA Report on Infant Formula Shortage Admits Agency Shortfalls
The report identifies five major areas in need of improvement to avoid another formula crisis.
From the Editor: A Return to (Nearly) Normal
I’m looking forward to sharing my new role at Food Quality & Safety with colleagues I haven’t seen for a while.
How FSMA’s Final Rule on Accredited Laboratories Will Impact the Food Industry
In certain circumstances, owners and consignees will be required to use accredited laboratories to conduct food testing.
From the Editor: A New Meaning to Supply Chain Issues and Food Shortages
While people flee the conflict in Ukraine, the food supply will need to follow.