Study suggests food industry should tell story of how their meat is raised on the package for consumers
Joanna Schroeder is the editor of DomesticFuel.com as well as a freelance energy and agriculture reporter for other publications including Biofuels Journal, AgWired.com, Biofuels International, Denver Post, Agri-Marketing Magazine, Industrial Biotechnology, Academics Review, and more. She serves as an energy expert for other national media outlets and has been featured in several documentaries. Each month, Schroeder reviews energy and agriculture books with the reviews featured on DomesticFuel.com and syndicated to other news sites. She has a BS in Environmental Science and MS in Technical Communications from Iowa State University. Reach her at [email protected]
Articles by Joanna Schroeder
Testing to Find Out if Foods Are Really Organic
New OrganaDx analyzer gives consumers the power to know if their food is free from pesticides
Study Finds GMO Label Will Not Act as Warning Label
Research finds that a ‘contains GM’ label won’t increase consumers’ opposition to GMOs in foods
First Generation of Biofuels Undermine Food Security
Study finds that the land and water that could be used for food production are increasingly used to produce crops for fuel
Quest to Label GMOs Marches on in Washington
Food industry calls on federal government to pass legislation that would pre-empt Vermont’s labeling law
Study Finds Consumers Don’t Understand ‘Clean Labels’
Industry term reflects growing shift towards products that are cleaner in regards to ingredients or production methods
Peanut Industry in Favor of New USDA Peanut Rules
Although not specifically focusing in on food safety, proposed rules are in line with 21st century technologies and management protocols
Concerns Remain Over Brazilian, Argentinian Beef Imports
Many question whether Brazil and Argentina are wiling to implement protocols to ensure food-and-mouth disease is not introduced in U.S.
Products with Socially Responsible Labels Draw Premium Prices with Consumers
Motivation to pay more for ethically produced products is an expression of consumer concern for well-being of those who grow the products
Maintaining Customers During a ‘Clean’ Food Safety Crisis
An effective crisis communications strategy helps ensure a company doesn’t lose investors, employees, and customers