A Reuters/Ipsos poll of 1,883 adults living in the U.S., conducted January 15 to 21, finds that 58 percent say they tried to limit sugar in their diets in the previous 30 days. That is higher than the percentage of those who were targeting reductions in their intake of calories, sodium, fats, cholesterol, or carbohydrates. Only 39 percent say they had not tried to cut sugar intake.
Last month, the U.S. government said that Americans should seek to keep their intake of added sugars, which is sugar added during processing or preparation of foods, to less than 10 percent of daily calories, the first time it had recommended a specific limit.
That would translate to a cut of about one-third for the average American, but a significantly higher reduction for teenagers, who eat about 17 percent of their calories in added sugars.
Of the people surveyed, 50 percent say they have tried to cut down on calories, 48 percent sodium, 46 percent for both saturated fats and trans fat/trans fatty acid, 43 percent cholesterol, and 40 percent carbohydrates.
And while the number of people who weren’t planning cuts in calories, sodium, and fats roughly matched those hoping to reduce intake, just 39 percent of respondents say they had no intention of cutting down on sugar.
To be sure, the survey asked people about their attempts to limit sugar, not about their success rate in doing so, and notoriously short-lived New Year’s resolutions may account for some of the responses. There is also no directly comparable poll for previous years.
But the poll results may reflect the impact of the increasing concerns expressed by health advocates about links between high-sugar diets and levels of obesity. This “war on sugar” has grown in scope over the last few years beyond just sodas and candy to packaged foods like cereal and pasta sauce.
Google Trends data show that online search interest in the term “added sugar” is on the rise. It reached the height of its popularity in the U.S. last month, data going back to 2004 show. Searches for cholesterol, sodium, or saturated fat exceeded those for sugar, but their popularity was trending lower or stable. Searches for “is sugar bad” were significantly more popular than the same searches for cholesterol, sodium, and saturated fat.
A spokeswoman for the Sugar Association, which represents U.S. sugar companies and grower-cooperatives, says that limits on sugar are “the low hanging fruit in the fight against obesity,” adding that the real culprit behind obesity has been a rise in calories from things other than sugar since 1970.
Companies have started to offer more low-sugar products to customers with Kellogg promising to cut sugar to 10 grams or less for every 30-gram serving in 90 percent of its cereals by 2020. The Grocery Manufacturers Association (GMA) says companies have cut sugar and carbohydrates in more than 5,500 products between 2002 and 2013.
“We’re committed to giving consumers more of what they want and need, and less of what they are trying to reduce,” Kris Charles, a Kellogg spokeswoman said in an emailed statement.
Unit sales of sugar in stores fell nearly 4 percent last year from 2014, the oldest data provided to the press by Nielsen show, continuing a downward trend since 2011.
Dollar sales declined 17 percent in value between 2011 and 2014, though in 2015 they recovered by 2 percent due to price rises.
Major U.S. sugar company ASR Group, the maker of Domino Sugar and C&H Sugar, declined to comment. Louis Dreyfus Commodities, the global commodities trader that owns cane refiner Imperial Sugar Co., did not respond to requests for comment.