Mars, Inc. opens its Global Food Safety Center, a facility for pre-competitive research and training that aims to raise global food safety standards through collaboration. Located just north of Beijing in Huairou, China, the center will employ approximately 30 associates working on food safety research and training, plus a variety of sabbatical positions open to academic and regulatory researchers. It is intended to drive global focus on addressing the challenge of food safety, leading to better access, availability, and nutrition, as well as reduced food waste and an increase in overall quality of life.
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