USDA selects the American Soybean Association’s World Initiative for Soy in Human Health Program and key partners to implement a major poultry development project in the West African country of Ghana. U.S. soybean growers, as well as Ghana’s poultry and feed industry, and its protein-seeking consumers, will all be expected to benefit. The USDA Foreign Agricultural Service’s Food for Progress Program helps developing countries and emerging democracies modernize and strengthen their agricultural sectors. As a result, it improves agricultural productivity and expands trade of agricultural products.
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