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Explore this issueFebruary/March 2014
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Did you ever open a can of food and see something you thought might be a dead rat on top?
That was the experience of an Ohio woman when she opened a can of Chef Boyardee Spaghetti & Meatballs one day in 2010 and spied a large gray mass atop the entree.| | | Next → | Single Page
About Linda L. Leake, MS
Linda L. Leake, doing business as Food Safety Ink, is a food safety consultant, registered SQF contract auditor, and award-winning freelance journalist based in Wilmington, N.C. Specializing in agriculture, food, food safety, and travel, her articles have appeared in some 89 print and online publications. Along with garnering awards for her articles and photographs, she holds the prestigious Master Writer status with American Agricultural Editors’ Association. Majoring in Dairy Science, she completed a BS in Agriculture at the University of Wisconsin and an MS in Food Safety at Michigan State University. She’s an active member of IAFP, Toxicologists Without Borders, Inc., and the National Dairy Shrine. She’s currently enrolled in the International Development Doctoral Program at the University of Southern Mississippi Gulf Coast. Reach her at Llleake@aol.com.