Food Quality & Safety magazine is committed to publishing high-quality editorial content geared toward professionals in the food and beverage industry. Its Editorial Advisory Panel provides an invaluable service with their expertise and advice. As the food and beverage industry evolves, the publication must refresh its Panel accordingly, therefore, it is pleased to release its updated Panel members—all of whom are very well respected within their fields. The new Advisory Panel, see below, consists of 13 leaders who will serve a four-year term.
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2018-2022 Editorial Advisory Panel Members
Ellen Bradley, CFS
Principal Food Scientist
River City Food Group LLC
John N. Butts, PhD
Founder and President
FoodSafetyByDesign, LLC; and
Advisor to CEO
Clifford M. Coles Food Safety Consulting, Inc.
Virginia Deibel, PhD
Director of Microbiology
Eurofins Food Integrity & Innovation
James Dickson, PhD
Professor, Department of Animal Science,
Iowa State University
Senior Director, Food Science
Food Chemicals Codex at USP
Vijay K. Juneja, PhD
Lead Scientist, Predictive Microbiology for Food Safety
USDA-Agricultural Research Service
Hasmukh Patel, PhD
Technical Director and R&D Fellow—Ingredient Solutions, Dairy Foods R&D
Land O’Lakes, Inc.
Mary Ann Platt
CNS/FoodSafe and RQA, Inc.
Manpreet Singh, PhD
Professor, Department of Poultry Science
University of Georgia
Shawn K. Stevens
Food Industry Attorney
Food Industry Counsel, LLC
Patricia A. Wester
The Association for Food Safety Auditing Professionals, AFSAP
Director of Seafood Commerce and Certification
Office of International Affairs and Seafood Inspection
The Editorial Advisory Panel will work alongside Food Quality & Safety’s Industry Editors, Richard Stier and Purnendu C. Vasavada, PhD—who both joined the publication in January 2018, and Professional Editor Marian Zboraj. Panel members will assist in shaping the editorial content of this well-recognized brand, which has been providing readers thought-provoking and relevant content on quality assurance and food safety for 25 years.
Food Quality & Safety, a B2B magazine owned and published by John Wiley & Sons, features award-winning editorial content that covers the latest news, regulations, technologies, trends, and issues happening from farm to fork. Most recently, Food Quality & Safety received a National Silver Award in ASBPE’S 2018 Azbee Awards of Excellence competition.