The Consumer Goods Forum (CGF) releases its Food Waste Booklet, a compilation of real-life examples from the CGF members on how they are measuring and reducing food loss and waste. The booklet is the third CGF case study booklet in a series focused on environmental sustainability, along with the CGF Refrigeration Booklet that highlights how members are phasing out HFCs and implementing natural refrigeration alternatives, and the CGF Climate Change Booklet containing examples of how members are making business changes to have a positive impact on the climate with the goal of keeping global temperature rises below 2°C.
Subscribe to the Wiley Food Science, Quality & Safety eNewsletter!
Get the latest food industry news delivered directly to your inbox. Sign up is free and easy!