The Food Waste Reduction Alliance’s (FWRA) updated guide provides practical steps and examples to help food manufacturers, food retailers, and restaurants cut food waste. The second annual “Best Practices and Emerging Solutions” guide highlights ways that companies can begin or expand their food donation or food waste diversion programs. Compiled by FWRA, a cross-sector industry initiative led by the Food Marketing Institute, the Grocery Manufacturers Association, and the National Restaurant Association, the guide focuses on strategies to keep food out of landfills, and to reduce food waste at the source. The guide contains case studies, model practices, and emerging solutions.
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