The current study adds to a growing body of evidence suggesting that early introduction of eggs and peanuts can help at least some children develop a tolerance to these foods who would otherwise be allergic, said Dr. Sandra Hong, an allergist at Cleveland Clinic in Ohio who wasn’t involved in the study.
“I do think that the findings suggest a need to consider changes to clinical practice,” Dr. Hong said by email. “Food allergies have the potential to result in life-threatening reactions.”
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