The U.S. FDA said on May 16 the harvest season for romaine lettuce, linked to the multi-state E. coli outbreak, was over and it was unlikely that it was still available in stores due to its 21-day shelf life.
Get Paid For Your Thoughts!
- Wiley (Food Quality & Safety’s publisher) is offering $200 to qualified food scientists who participate in research interviews about challenges facing the food industry.
Take the survey >
The reported strain of E. coli, which produces poisonous substances known as Shiga toxins, can cause severe abdominal cramps, bloody diarrhea, and vomiting.
The CDC said on May 2 one person from California had died related to the E. coli outbreak.
The last shipments of romaine lettuce from Yuma, Arizona were harvested on April 16, according to the FDA.
Twenty-three more people fell ill since the last update on May 9, bringing the total to 172 people from 32 states, the CDC said.
Three more states—Iowa, Nebraska, and Oregon—have also reported cases, the CDC said.