George Nakamura, a food safety consultant with DeltaTRAK of Pleasanton, Calif., has more than 40 years of experience supervising and evaluating sanitation and environmental health programs and personnel. He has conducted safety and quality assurance audits for companies like Brinker International, Darden Restaurants, Burger King, Clorox, Baskin Robbins, U.S. Foodservice, California Grocers Association, and others. He also served as the chairman of the National Environmental Health Association’s Food Safety and Protection section for more than 18 years.
California Requires New Certification for Food Handlers
• FQ&S Staff
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