The webinar introduces the new EN ISO 16140-3 on the verification of methods in food microbiology. This standard provides the protocols and criteria to demonstrate that a user laboratory can satisfactorily perform a validated method and that this method is fit for its intended purpose. The standard includes considerations about method and laboratory scope, number of replicates, sample inoculation as well as the evaluation and interpretation of results to confirm that the method is well implemented and aligned with the food matrices analyzed in the user laboratory.
The webinar is intended for microbiological laboratory managers, technicians, and quality assurance teams.
- Barbara Gerten, Senior Scientist at Merck KGaA
- David Tomás Fornés, Application Specialist at Merck KGaA
Moderator: Andreas Bubert, PhD, Senior Product Manager Culture Media Food & Beverage at Merck KGaA
This session will be followed by a Q&A.
Sponsored by MilliporeSigma/Merck.