The Food Safety Modernization Act (FSMA) final rule “Mitigation Strategies to Protect Food Against Intentional Adulteration,” or IA Rule, requires food processing facilities to develop a written food defense plan aimed at preventing adulteration from acts intended to cause wide-scale harm to public health, including acts of terrorism targeting the food supply.
This webinar will provide a brief overview of IA Rule requirements, a discussion of training and resources available to assist companies in complying with the rule, and a food industry perspective regarding implementation of the rule.
- Purnendu Vasavada, PhD, Professor Emeritus of Food Science, University of Wisconsin-River Falls and Co-Industry Editor of Food Quality & Safety.
- Capt. Jon Woody, Director of FDA’s Food Defense and Emergency Coordination Staff, Center for Food Safety and Applied Nutrition
- Ashley Lambrosa, Leader of Food Safety, Cargill Cocoa and Chocolate, North American Region
Moderator: Samara E. Kuehne, professional editor of Food Quality & Safety.
This session will be followed by a Q&A.
Sponsored by BSI.