Do you think food fraud has escalated during the COVID-19 outbreak?
- Yes, the pandemic has opened up new opportunities for fraud. (79%)
- No, the threat level hasn’t increased during the pandemic. (21%)
Start Date: July 10, 2020 @ 12:48 pm
End Date: No Expiry
What impact is the COVID-19 pandemic having on your business?
- Financial impact (40%)
- Change in operations (33%)
- Supply chain disruption (26%)
Start Date: March 27, 2020 @ 2:03 pm
End Date: No Expiry
Do you think consumers are ready for synthetic and lab-grown foods?
- No. (67%)
- Yes. (23%)
- Unsure. (10%)
Start Date: January 22, 2020 @ 1:32 pm
End Date: No Expiry
How interested is your company in cannabis testing for its food/beverage products?
- Very interested (52%)
- Not interested (35%)
- Somewhat interested (13%)
Start Date: August 15, 2019 @ 3:13 pm
End Date: No Expiry
Is a "zero" Salmonella policy possible on raw product?
- No (68%)
- Yes (32%)
Start Date: August 12, 2019 @ 10:15 am
End Date: No Expiry