How confident are you in your organization’s hand hygiene protocol?
- Very confident, everyone understands the role proper handwashing plays in food safety (44%)
- Somewhat confident, we’ve received training on importance but there isn’t much monitoring for compliance (32%)
- Other than “Wash Your Hands” signage, we don’t have formal handwashing protocols (24%)
Start Date: November 26, 2018 @ 1:41 pm
End Date: No Expiry
Should FDA designate leafy greens as a high-risk food category?
- Yes (74%)
- No (26%)
Start Date: October 10, 2018 @ 3:20 pm
End Date: No Expiry
How are your customers informed of a recalled product?
- Store message/recall board (19%)
- Store website (15%)
- Other (15%)
- Point of purchase signage (15%)
- Point of sale/checkout message if trying to purchase (15%)
- Brand website (11%)
- Loyalty program alert (11%)
Start Date: August 27, 2018 @ 11:07 am
End Date: No Expiry
Should the food safety functions of the U.S. FDA and USDA’s FSIS be consolidated into a single agency?
- Yes (74%)
- No (26%)
Start Date: June 27, 2018 @ 8:36 am
End Date: No Expiry
What should meat created in a laboratory be labeled as:
- lab-grown meat (53%)
- cultured meat (28%)
- in-vitro meat (13%)
- clean meat (6%)
Start Date: May 11, 2018 @ 11:33 am
End Date: No Expiry