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Food Quality & Safety
  • Analysis & Testing
    • Contaminants
    • Measurement
    • Pathogen Control
    • Physical Properties
    • Sampling
  • Sanitation
    • Environmental Monitoring
    • Hygiene
    • Pest Control
    • Sanitizing
  • Safety
    • Allergens
    • Auditing/Validation
    • Distribution
    • Foreign Object Control
    • Tracking & Traceability
  • Regulatory
    • FSMA
    • Guidelines & Regulations
    • Legal
    • Recalls
  • Food Service & Retail
    • Cleaning & Hygiene
    • Education and Training
    • Food Preparation
    • Restaurant
    • Temperature Monitoring

Polls Archive

Do you think food fraud has escalated during the COVID-19 outbreak?

  • Yes, the pandemic has opened up new opportunities for fraud. (74%)
  • No, the threat level hasn’t increased during the pandemic. (26%)

Start Date: July 10, 2020 @ 12:48 pm
End Date: No Expiry

What impact is the COVID-19 pandemic having on your business?

  • Financial impact (40%)
  • Change in operations (33%)
  • Supply chain disruption (26%)

Start Date: March 27, 2020 @ 2:03 pm
End Date: No Expiry

Do you think consumers are ready for synthetic and lab-grown foods?

  • No. (67%)
  • Yes. (23%)
  • Unsure. (10%)

Start Date: January 22, 2020 @ 1:32 pm
End Date: No Expiry

How interested is your company in cannabis testing for its food/beverage products?

  • Very interested (52%)
  • Not interested (35%)
  • Somewhat interested (13%)

Start Date: August 15, 2019 @ 3:13 pm
End Date: No Expiry

Is a "zero" Salmonella policy possible on raw product?

  • No (68%)
  • Yes (32%)

Start Date: August 12, 2019 @ 10:15 am
End Date: No Expiry

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Read the latest issue of Food Quality & Safety

August/September 2023

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Wiley

Copyright © 2000–2023 Wiley Periodicals, Inc., a Wiley Company. All rights reserved. ISSN 2572-8652

Wiley

Copyright © 2000–2023 Wiley Periodicals, Inc., a Wiley Company. All rights reserved. ISSN 2572-8652

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