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December/January 2007
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Infrared: An Effective HACCP Tool
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Glass Packaging a Clear Choice
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Streamlining Wastewater Treatment in Poultry Processing
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Policing Polyphenols
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Uncovering Hidden, Unwanted Contents in Food-Species ID Testing as the Industry’s and Consumer’s Ultimate Solution
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Acidic Punch Pounds Pathogens
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Guidance and Stricter Enforcement, NOW
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Coping with Shelf-Life
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