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April/May 2009
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NPMA Compiles a Universal Set of Pest Management Standards for Food Plants
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UVC Safely Eliminates Bacteria
![](https://www.foodqualityandsafety.com/wp-content/uploads/2020/10/fqs-default-thumb-150x150.png)
Antimicrobial Belt Treatment Reduces and Controls Microorganisms
![](https://www.foodqualityandsafety.com/wp-content/uploads/2020/10/fqs-default-thumb-150x150.png)
Protect Your Company From Food Allergens
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• By Matt Fleckenstein
• By Zia Siddiqi
• By Robert Scheir
• By Scott L. Burnett
• By Arlene K. Schag
• By John M. Ryan