« All Events Sensory Evaluation at Rutgers University October 17, 2016 @ 8:30 am - October 18, 2016 @ 4:30 pm Event Navigation « Food Safety Management Systems Lead Auditor (FSSC 22000 + ISO 22000 Lead Auditor) HTST Maintenance Workshop » Develop a greater understanding of the science of aroma, taste, color and texture of food. Add to calendar Google Calendar iCalendar Outlook 365 Outlook Live Details Start: October 17, 2016 @ 8:30 am End: October 18, 2016 @ 4:30 pm Website: http://www.cpe.rutgers.edu/courses/current/lf0606ca.html Organizer Unnamed Organizer Phone 848-932-7315 Venue New Brunswick, NJ
