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Seafood HACCP Segment II Training (Boise, Idaho)

May 20, 2015

This workshop is for seafood processor personnel who develop, reassess, and modify the HACCP Plan and manage verification activities.

Details

Date:
May 20, 2015
Website:
http://www.techhelp.org/events/136/food-seafood-haccp-segment-two-training-course-6681/

Organizer

TechHelp Idaho
Phone
(208) 426-3767
View Organizer Website

Venue

University of Idaho Water Center
322 East Front Street
Boise, ID 83702 United States
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