« All Events Rutgers HACCP Plan Development for Food Processors October 5, 2016 @ 9:00 am - October 7, 2016 @ 4:30 pm Event Navigation « FSPCA Preventive Controls for Animal Food (PCQI) Orlando Food Safety Management Systems Lead Auditor (FSSC 22000 + ISO 22000 Lead Auditor) » Discover the basic concepts of the Hazard Analysis Critical Control Point (HACCP) system. Add to calendar Google Calendar iCalendar Outlook 365 Outlook Live Details Start: October 5, 2016 @ 9:00 am End: October 7, 2016 @ 4:30 pm Website: http://www.cpe.rutgers.edu/courses/current/lf0403ca.html Organizer Unnamed Organizer Phone 848-932-7315 Venue New Brunswick, NJ
