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Preventive Controls for Human Food Qualified Individual Participant Training Course

March 14, 2016 @ 8:00 am - March 16, 2016 @ 5:00 pm

These sessions will train fresh-cut processors to develop food safety plans that are in compliance with the Preventive Controls for Human Food rule.

Details

Start:
March 14, 2016 @ 8:00 am
End:
March 16, 2016 @ 5:00 pm
Website:
http://www.unitedfresh.org/events-programs/preventive-controls-for-human-food-qualified-individual-training-programs/

Organizer

Unnamed Organizer
Phone
202-303-3418

Venue

Philadelphia, PA