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Mitigating the Risk of Food Fraud Using the USP Food Fraud Guidance Course

December 2, 2015 @ 8:00 am - 5:00 pm

EMA and food counterfeiting are major threats to the integrity of the nation’s food supply. The Food Safety Modernization Act (FSMA) and a new FDA rule now require food manufacturers to develop a Food Safety Plan and mitigate known or foreseeable risks. This in-depth course will walk participants step-by-step through the individual scoring rubrics for conducting a vulnerability characterization and help them develop a control plan to mitigate risks.




Unnamed Venue
Rockville, MD United States
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