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Introductory HACCP

June 6, 2017 @ 8:00 am - June 8, 2017 @ 5:00 pm

This International HACCP Alliance approved curriculum is intended to provide attendees with a solid understanding of the 5 preliminary steps and 7 primary steps of HACCP plan development.

Details

Start:
June 6, 2017 @ 8:00 am
End:
June 8, 2017 @ 5:00 pm
Website:
https://www.eventbrite.com/e/2017-food-safety-continuing-education-classes-tickets-33086032213

Organizer

337-257-6936

Venue

University of Holy Cross
4123 Woodland Drive
New Orleans, LA 70131 United States
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